The Creamery was started in 2017 as an Ice Cream Shop featuring 24 different flavors of high quality ice cream. Every delicious tub of ice cream is made with 13% butterfat and loaded with decadent goodies. 

In 2018, founder and owner, Dan Bucher decided to retire from Houston's Restaurant after 26 years of traveling the US and working as Executive Chef. Dan's passion for creating excellent food and years of expertise in the restaurant business led him to the decision of expanding his little ice cream shop into a complete restaurant serving high quality burgers, steaks, seafood, and salads.

In 2019, in effort to accomodate continued growth renovations were made adding more seating, a larger kitchen, and a full service bar.